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How to make colorful lotus root slices kimchi

  • Colorful Lotus Root Steps to make kimchi: 1

    1

    Wash the lotus root and peel off the skin

  • Colorful Lotus Root Steps to make kimchi: 2

    2

    Wash and drain the peppers.

  • Colorful Lotus Root Steps to make kimchi: 3

    3

    Stuff the pepper into the hole of the lotus root

  • Colorful Lotus Root How to make kimchi: 4

    4

    Slices

  • Colorful Lotus Root Steps to make kimchi: 5

    5

    Pour into a clean bowl.

  • Colorful Lotus Root Steps to make kimchi: 6

    6

    Add water, pepper, salt and green onions to a boil and let cool.

  • Colorful Lotus Root Steps to make kimchi: 7

    7

    Pour into the bowl with the lotus root slices, cover and seal with plastic wrap, place in a cool place for one day, then refrigerate after one day.

  • Colorful Lotus Root Steps to make kimchi: 8

    8

    It will be ready to eat in two days.

Tips

The pepper water must be completely cool before soaking the lotus root slices