-
1
Preparatory materials -
2
Soak the seaweed, add water to the starch, and beat the eggs -
3
Hot water -
4
Under seaweed -
5
The water is boiling, add starch water -
6
Then add the egg mixture, slowly -
7
Add salt to taste, add chopped green onion, and add sesame oil -
8
It’s done.
Tips
Adding starch water will prevent the egg drop from sinking and can condense in the seaweed, which will make the egg drop slippery.