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How to make Hakka snack abacus

How to make Hakka snack abacus

  • Illustration of how to make abacus as a Hakka snack 1

    1.First prepare 250g of purple sweet potato, peeled and washed taro, and 250g of cassava flour

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    2.Cut taro and purple sweet potato into slices

  • Hakka Snack Abacus Illustration of how to make a child 3

    3. Steam the taro (about 15 minutes)

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    4. Steam the purple sweet potatoes (about 15 minutes)

  • Illustration of how to make Hakka snack abacus5

    5.芋Press into puree

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    6.Purple sweet potato is pressed into puree.

    • < li id="make7" class="list2" >Illustration of how to make Hakka snack abacus 7

    7. Add 125g of tapioca flour each to the taro and purple sweet potato puree while they are still hot, and knead into a smooth dough.

  • Illustration of how to make Hakka snack abacus 8

    8. Then pull off a small piece of the purple sweet potato ball, about 8g, and roll it into a smooth ball, with your thumb and Pinch it with your index fingers and it will become an abacus

  • Illustration of how to make Hakka snack abacus 9

    9.Use the same method to make taro into an abacus

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    10. Boil water in a pot. After the water boils, add taro abacus and cook until it floats. Cook for about 10 minutes.

  • Illustration of how to make Hakka snack abacus 11

    11. Then remove it and drain it into cold water.

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    12.Cook the purple potato abacus in the same way and then rinse it with cold water

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    13.Then take out the two abacus plates and set aside for use.

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    14.Then chop the mushrooms p>

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    15. Chop the ginger, garlic, red bell pepper, carrots, and chives into small pieces, and cut the meat into small pieces. Small grains.

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    16.Cut the coriander into small sections and the green onion into finely chopped pieces.

    • < li id="make17" class="list2" >Illustration of how to make Hakka snack abacus 17

    17. Heat oil in a pan, saute ginger and garlic until fragrant, add carrots and stir-fry, then add onions, mushrooms and stir-fry, add red bell pepper , stir-fry the minced meat until it changes color

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    18.Add appropriate amount of fish sauce to improve the freshness.

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    19.Add a little dark soy sauce to tone.

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    20.Add appropriate amount of salt and Season with chicken essence

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    21.Pour in the cooked two-color abacus and stir-fry quickly, and finally Add coriander and chopped green onion

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    22.Then install the disk and complete.

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    23. Smooth and elastic, delicious!

  • Illustration of how to make Hakka snack abacus 24

    24. Use disposable chopsticks to circle it, it looks like an abacus!