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How to make white cut meat

How to make white cut meat

  • 1.Prepare the pork belly< /p>

  • 2.Pour the pork belly into water to remove the fishy smell, wash it and put it into the pot, add salt, cooking wine, oil, ginger slices, fennel cinnamon, and dried red pepper

  • 3.Add a lot of water, cook 1 tsp over high heat, stir evenly to incorporate the flavor

  • 4.Then take it out and put it away Cool

  • 5.Slice it, it tastes better when cut thinner

  • 6.Install disk p>

  • 7.Cut the garlic into mince, cut the red and green chilies into small rings, and put them into a small bowl

  • < img src="https://s4.cdn.jiaonizuocai.com/caipu/201604/0223/022330584498.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    8.Add vinegar, June fresh soy sauce, monosodium glutamate, sesame oil, and salt to the bowl

  • < img src="https://s4.cdn.jiaonizuocai.com/caipu/201604/0223/02233059895.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    9.Pour a little oil into the pot, heat it, pour it into a bowl, and stir evenly

  • < img src="https://s1.cdn.jiaonizuocai.com/caipu/201604/0223/022330596293.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    10. Spread the sauce over the meat