How to make mustard spinach

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  1.Pick and wash the spinach and set aside< /p>

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  2.Vermicelli, fried tofu, mustard and sesame are ready

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  3. Boil water in a pot , first boil the vermicelli until soft, take it out and let it cool in cold water, then add a spoonful of salt in the pot, blanch the spinach, until the spinach becomes slightly soft, take it out and let it cool in cold water

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  4. Remove the cool vermicelli from the water, squeeze the water out of the spinach, and cut the fried tofu leaves into thin strips. Take a small bowl, put mustard, salt, sweet and sour sesame oil, chicken essence, and add some water to make a sauce

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  5.Take a small basin, put all the ingredients in, and mix evenly

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  6. Installation Serve on the table