How to make peppercorn fish fillets
1. If you don’t eat chili, you don’t need to add chili oil.
2. Wash and cut open the herring and prepare fillets
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4.When making soup, cut the fish fillets to the desired thickness
5.Put in cooking wine and white pepper and mix well. p>
6.Add salt, egg white, and cornstarch to make the batter.
7.Cut the ingredients.
8 .Catch the fish fillet and let it sit for a while to let it taste.
9.Burn in the pot Boil the water until the fish fillets are roughly cooked and set aside.
10. Put some side dishes in a pot of boiling water. I'm too lazy to go downstairs to buy tofu. I put some baby cabbage and gluten buns on the bottom.
11. After it is slightly cooked, you can pour in the fish fillets that have drained out of the water. Take out the pot.
12. If you don’t like spicy food, heat a little oil and add Sichuan peppercorns and stir-fry. Pour on top of the fish and sprinkle with chopped green onion. Finish
13. If you want spicy food, add pepper oil when stir-frying Some Laoganma beef sauce to taste.
3.Wash the fish heads during this time, boil the water in the pot, add the fish heads to make fish head tofu soup
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