How to make pig's trotters jelly

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  1.Wash the pig's trotters and blanch them, put them in a casserole and add ginger cubes

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  2.Add cold water to cover the pig's trotters twice as high, add the seasoning package: peppercorns, star anise, bay leaves, and salt

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  3.< /span>Bring to a boil over high heat, then reduce to medium to low heat and simmer for an hour

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  4. Blanch the pig skin in advance and scrape off Wash the fat and set aside

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  5.For about an hour, put the pig skin into the pig In the hoof pot

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  6.Bring it to a boil again, then turn to medium-low and simmer for an hour

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  7.As shown in the picture after cooking

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  8.Put it in a place with a relatively low temperature to solidify naturally, and the grease will automatically float on the top. Use a spoon to scrape off the grease

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  9. Bring to a boil again and skim off the foam

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  10.Take out the pig's trotters

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  11.Remove the pig's trotter bones, leaving only the hoof flower part

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  12. Make a separate bowl, there is no pig skin, only the hoof meat
  The rest is the pig skin and trotter soup! Haha, kill two birds with one stone!

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  13.After cooling naturally, refrigerate to set and solidify

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  14. Cut into pieces, the hoof flowers are attractive, Q bomb! It tastes more delicious!

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  15.Slicing completed!

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  16.Min Ruyi's work~Pig's trotters jelly~Picture of the finished product