Home > Chinese cuisine > Text

How to make pickled pork noodles with soy sauce

How to make Sauerkraut and Pork Noodles

  • Illustration of how to make soy sauce pickled pork noodles 1

    1.Prepare the main ingredients.

  • Illustration of making Sauce-flavored Pickled Pork Noodles 2

    2. Prepare some auxiliary materials.

  • Illustration of making Sauce-flavored Pickled Pork Noodles 3

    3. Wash the sauerkraut repeatedly with warm water. You need to change the water several times to remove the sour smell. Like it Acid wash 2 times. If you don't like acidity, change the water several times and rub it.

  • Illustration of how to make Sauce-flavored Pickled Pork Noodles 4

    4.I changed the water three times, washed it, drained it and wrung it out for later use.

  • Soy sauceIllustration of how to make vegetable and pork vermicelli 5

    5. Boil the vermicelli thoroughly (it will break if pinched with chopsticks)

  • 6. Remove the vermicelli, rinse it with cold water, put it into a bowl, pour a small amount of sesame oil, and mix well to prevent adhesion.

  • Illustration of making sauce-flavored sauerkraut and shredded pork vermicelli 7

    7. Cut the pork into shreds, add light soy sauce, cooking wine, pepper, and dry starch, and mix well to taste.

  • Illustration of how to make pickled pork noodles with soy sauce 8

    8. Cut the spicy millet and pepper into diagonal strips, shred the ginger, slice the garlic, chop the green onions, mince the coriander, and mix with fresh soybean paste and water.

  • Illustration of making Sauce-flavored Sauerkraut and Shredded Pork Noodles 9

    9. Turn the stove to medium heat and put an appropriate amount of base oil in the pot.

  • Illustration of making sauce-flavored pickled pork noodles 10< p>10. Add ginger, garlic, green onion, chili pepper, and stir-fry until fragrant

  • Illustration of making sauce-flavored pickled pork noodles 11< p>11. Add shredded pork and stir-fry together

  • Illustration of making Sauce-flavored Sauerkraut Pork Noodles 12

    12.Add sauerkraut, turn up the heat and continue stir-frying

  • Soy Sauce Sauerkraut Shredded Pork Noodles. Illustration of practice 13

    13. Add the watered bean paste and thirteen spices and stir-fry.Illustration of how to make pickled cabbage and shredded pork noodles 14" src="https://s4.cdn.jiaonizuocai.com/caipu/201903/1409/140909558279.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    14.Add vermicelli, Yipin fresh soy sauce, adjust saltiness, and continue stir-frying. Illustration of how to make pickled cabbage and shredded pork noodles 15" src="https://s1.cdn.jiaonizuocai.com/caipu/201903/1409/140909461665.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    15.Add chicken essence and sesame oil, stir-fry evenly
    Remove from the pan, place on a plate, sprinkle with chopped green onion and coriander, and serve.