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1
Prepare materials. Oranges are going to be out of the market soon, and we only have this kind of big orange, which is sweet and sour, juicy, and tastes good! -
2
Peel the oranges and squeeze 1-2 oranges using a crusher. -
3
Put 110 grams of orange juice + glutinous rice flour + corn starch + fine sugar into a basin. -
4
Beat evenly. -
5
Sieve into a bowl, cover with plastic wrap and punch holes. -
6
After the water boils, steam it in a pot for about 25 minutes. After steaming, add butter and knead evenly while it is hot. -
7
The kneaded skin can be pulled apart without breaking immediately. Divide into 4 portions and sprinkle with cooked glutinous rice.Powder to prevent sticking. -
8
Roll it out or press it thin with your hands and put a whole orange on it. -
9
Pinch it tightly with the mouth facing up, pat it with cooked flour to prevent it from sticking, and decorate it with a leaf with a handle, and you’re done! -
10
You can eat it directly without refrigeration. The soft and glutinous rice skin is wrapped in juicy oranges. It is sour and sweet, and super soft and glutinous. Pair it with an iced drink for afternoon tea. It’s cool to relieve the heat. It’s so delicious!
Tips
1. There are different varieties of oranges in different seasons, and the amount of small oranges is more.
2. The time for steaming the skin is not fixed, just steam it until it is done.
3. If you can’t finish it, seal it and refrigerate it, and finish it as soon as possible!