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How to make simple tofu noodle

  • Simple version How to make tofu noodle: 1

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    Ingredients required: fatty tofu, meat filling, mushrooms, fungus, day lily, coriander, green onions.

  • Simplified version How to make tofu noodle: 2

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    Soak the mushrooms, fungus, and day lily in advance (I used dry ones), wash and chop them, and chop the green onions.

  • Simplified version Steps to make tofu noodle: 3

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    Heat the oil and stir-fry the minced meat until it changes color, spray some cooking wine, add the minced green onions and stir-fry until fragrant.

  • Steps to make simple tofu noodle: 4

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    Add other side dishes and stir-fry.

  • Simplified version How to make tofu noodle: 5

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    Thirteen incense.

  • Simplified version Steps to make tofu noodle: 6

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    2-3 tablespoons of soy sauce.

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    Add an appropriate amount of water (depending on how many people in your family are eating) and half a spoonful of dark soy sauce.

  • Steps to make simple version of tofu noodle: 8

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    Half a spoonful of oyster sauce.

  • Simplified version Steps to make tofu noodle: 9

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    Add half a spoonful of beef powder and boil over high heat for 1-2 minutes.

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    Add water starch to thicken the gravy.

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    Turn off the heat if it becomes sticky.

  • Steps to make simple tofu brain: 12

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    Take another bowl and put the lactone tofu into the bowl. The lactone tofu does not need to be heated. Just take it out of the refrigerator to room temperature one night in advance.

  • Simple version How to make tofu noodle: 13

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    A box of fat tofu is basically enough for two people.

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    Pour the marinade into a bowl.

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    Add coriander, minced garlic, and chili oil. (Because I can’t eat spicy food at the moment, and I had to go out after eating, so I didn’t put minced garlic and chili oil).

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    Completed.

Tips

1. The fat tofu can be kept in the refrigerator and eaten at any time.
2. Don’t overdo the side dishes, just order as much as you can.
3. Ingredients such as day lily, fungus, and shiitake mushrooms can be kept dry at home and soaked one day in advance before eating.