How to make lettuce and beef fried rice - Chinese cuisine

1
Wash and slice the beef into thin slices and then chop into small pieces.
2
Add oyster sauce, corn starch and peanut oil to the minced beef and mix well and let it sit.
3
Wash and chop the lettuce into small pieces and set aside.
4
Crack the eggs into a bowl and mix well.
5
Heat oil in a pot and pour egg liquid into it.
6
Fry the eggs and take them out.
7
Heat oil in a pot, add minced beef, stir-fry until loose.
8
Add rice.
9
Pour in the scrambled eggs and fry the ricespread.
10
Stir-fry appropriate amount of light soy sauce and salt evenly.
11
Finally add lettuce.
12
Stir fry quickly and evenly.
13
Finished product.
14
Finished product.
15
Finished product.
16
Finished product.