How to braise pig trotters with braised soybeans
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1.Prepare the materials. Chop the pig's trotters when you buy them. Soak them in cold water and cooking wine
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2.Put the pig's trotters into the pot under cold water and add the green onions. Ginger
3.Appropriate amount of cooking wine
4. Boil, take out and rinse with running water
5.Water control backup
6.Hot fire, cold oil, low fire, add rock sugar
7.Fried
8. The bottom of the pig's trotters is sugar-colored.
9. Slice ginger, cut onion into sections, spices Wash and set aside
10.Add to pot
11.Add soy sauce, adding a little less each time, and stir it. If the green color is not enough, add a little more, and stir it until the color is enough. Add two tablespoons of oil
12.Stir evenly
13.Put two spoons of salt
14. Boil
15 .Brush the inner pot of the rice cooker with oil
16.Pork trotters p>
17.Code one layer at a time, you can put more. My pot can just hold 5 pigs Hoof
18. Pour the sauce in the pot, you can taste the sauce first Taste, you can add more if you feel the taste is not enough.
19. Almost all the pig's trotters are flush
20.I used the porridge function for 4 hours, and then put it in Wash the dried soybeans and keep them warm overnight. If you feel the color is not enough, you can add some dark soy sauce.
< span class="index">21.Cook for almost 4 hours.
22.It was like this when I took it out the next morning. The bones and flesh were almost separated. The soybeans inside were delicious because they had completely absorbed the soup.