How to make mung bean and red date rice dumplings - Chinese cuisine

1
Wash the mung beans and glutinous rice, soak them in water at low temperature for 6 hours.
2
Put the dried rice dumpling leaves into boiling water and cook for a few minutes until soft.
3
The ingredients are ready.
4
Take a rice dumpling leaf and fold it into a funnel shape at 1/3.
5
Add a layer of mung beans and glutinous rice.
6
Add red dates.
7
Add another layer of mung beans and glutinous rice.
8
Add red dates.
9
Turn down the top rice dumpling leaves, cover the seal, and fold the excess leaves to both ends to form a corner.
10
Tie the cotton thread.
11
Do it all.
12
Put it into a pot and cook for 40 minutes, then simmer for 1-2 hours before eating.
13
Finished product.