How to stir-fry broad beans

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  1. Prepare the ingredients.

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  2. Pour in olive oil, add chopped green onions and saute until fragrant.

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  3. Add the broad beans, stir-fry evenly and keep the heat high.

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  4.Pour in appropriate amount of lard.

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  5. Stir-fry over high heat evenly.

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  6.Add water. The water level is the same as that of broad beans.

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  7. Cover and simmer over low heat.

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  8.Add an appropriate amount of salt before cooking, and cook until the surface is slightly charred and yellow, and it is soft in the mouth.

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  9. Do not peel the skin, the skin of broad beans is also very nutritious.