Beijing #Special snack yellow rice noodle rice cake recipe
1.I used 1500 grams for one bag of yellow rice noodles
2.3 bags of jujubes, 17 in each bag, 51 in total.
3.Open the packaging bag, wash the jujubes and soak them for about an hour, take them out spare.
4.Pour the yellow rice noodles into the basin.
5. Pour in appropriate amount of warm water and stir into flocculation.
6. Until there is no dry noodles.
7. Before steaming rice cakes It uses a firewood pot, a homemade pot, and sprinkles a layer of cooked red beans. Some of us don't like red beans, so I don't put them in. I just add an appropriate amount of water to the pot and bring it to a boil.
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8.Sprinkle a layer of yellow rice dumplings, cover and steam for five minutes.
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9.Sprinkle 25 jujubes.
10.Sprinkle a layer of yellow rice flour.
11.Cover and steam for 5 minutes
12.Sprinkle the second layer of jujubes
13. Finally, put on the yellow rice cake.
14. Wrap the drawer with cloth, cover with lid and steam for 15 minutes, turn off the heat.
15.Put the steamed rice cake upside down on the chopping board, dip your hands in water and compact it. Arrange into a square shape.
16.Cut into four pieces.
17.Steamed rice cakes cannot be cut. You have to wait until they are hard before cutting.
18.Wrap it in plastic wrap and put it in the refrigerator overnight.
19.Get up in the morning and cut into strips.
20.Can be steamed directly in a steamer until soft and eaten.
21. Can be fried in a pan
22.Can be fried and eaten. It’s delicious no matter how you eat it.
23.Finished product picture