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1
Prepare 4 fresh epiphyllum flowers (put 2 to 4 flowers according to personal preference, I like to eat them) -
2
Remove the vines below the epiphyllum, tear the flower from the middle, and remove the stamens inside (the stamens are edible, but I think they taste like corn silk (~_~ ;) I usually remove it) -
3
Tear the petals vertically into long strips, wash and set aside -
4
Peel the tomatoes (obsessive-compulsive disorder patients do not peel this skin, which means they are blue and thin) -
5
Peel and cut the tomatoes into cubes, then sprinkle them with an appropriate amount of salt (my father has told me since I was a child that salt should be fried at the same time as the tomatoes, otherwise they will be very sour. I tried tomatoes without salt once. Let's stir-fry together. It seems that the soup is a little sour. I always listen to my father's words.) -
6
Heat a small amount of lard in a pan to dissolve -
7
Add tomatoes, add 1 piece of ginger and stir-fry until juice comes out (the more juice, the thicker the soup will be (⁎⁍̴̛ᴗ⁍̴̛⁎)) -
8
Put an appropriate amount of water to release the epiphyllum -
9
After the soup pot boils, add the stirred egg juice, add a little Totole chicken essence (other brands of chicken essence have a strong chemical smell), beat the chicken into flower shape, and then sprinkle with a little chives. Done↖(^ω^)↗
Tips
Epiphyllum is the flower of the cactus family.
It has the effects of softening stool, detoxifying, clearing away heat and treating asthma. It is mainly used to treat intestinal fever, constipation and blood in the stool, swelling and sores, pneumonia, blood streaks in sputum, asthma, and strengthening effects. It also treats high blood pressure and high blood fat.
Do not take fresh juice if Epiphyllum epiphyllum is cold in the stomach