How to make tofu and egg custard

How to make tofu and egg custard

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    1.Cut the tofu into small pieces and put them in a bowl

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    2.Pour the eggs into the bowl , stir well

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    3.Pour in the same amount of water as the egg liquid and beat evenly

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    4. Sieve and pour into the tofu bowl

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    5.Wrap in plastic wrap

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    6. Add water to the pot and bring to a boil, put in the eggs, steam over high heat for 15 minutes, turn off the heat and steam for 5 minutes, and you are ready to serve

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    7. Pour in light soy sauce and sesame oil, sprinkle with coriander foam, you can leave it out if you don’t like it

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    8.A delicious tofu and egg custard is ready!