How to make tofu and egg custard
1.Cut the tofu into small pieces and put them in a bowl
2.Pour the eggs into the bowl , stir well
3.Pour in the same amount of water as the egg liquid and beat evenly
4. Sieve and pour into the tofu bowl
5.Wrap in plastic wrap
6. Add water to the pot and bring to a boil, put in the eggs, steam over high heat for 15 minutes, turn off the heat and steam for 5 minutes, and you are ready to serve
< /li>7. Pour in light soy sauce and sesame oil, sprinkle with coriander foam, you can leave it out if you don’t like it
8.A delicious tofu and egg custard is ready!