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Lemon olive pigeon soup recipe

How to make lemon olive pigeon soup

  • Illustration of how to make lemon olive pigeon soup 1

    1. Blanching pigeons in cold water is much better than boiling water

  • Lemon Olive Pigeons Illustration of how to make soup 2

    2.Pour away the blood and foam and wash thoroughly

  • Lemon Olive Pigeon Soup Recipe Illustration 3

    3. Slice the lemon and remember to remove the core, otherwise it will Very bitter

  • Lemon Olive Pigeon Soup Recipe Illustration 4

    4.Chop olives in half

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    5.Garlic film removal

  • Lemon Olive Pigeon Soup Recipe Illustration 6

    6.Put it into the pot together and add boiling water

  • Lemon Olive Pigeon Soup Recipe Illustration 7

    7.Stew for 2 and a half hours

  • Recipe for Lemon Olive Pigeon Soup Illustration 8

    8.Stew It’s better to add a little salt