How to make corn chop soup - Chinese cuisine

1
Prepare ingredients. You can also add other ingredients according to your preference
2
Boil the pork in the drain. When cooking, you can add some cooking wine and ginger to remove the fishy smell.
3
Wash the carrots in water, put them into the pot together with the corn and crab mushrooms, and add an appropriate amount of cooking wine and salt (because carrots are easy to boil, so wait until they cook quickly) When it’s good, just put it in and cook it at the end)
4
Finally, when it is almost cooked, you can add carrots and green onions and cook for 5 minutes.Turn off the heat, remove the green onions, add an appropriate amount of chicken essence, and it’s ready to serve!

The carrots should be put in when they are almost cooked, so they don’t get cooked!