How to make garlic chicken feet - Chinese cuisine

1
Ingredients: Cut off chicken feet, mince garlic and millet pepper, and slice ginger.
2
Put the chicken feet in cold water, add ginger slices and cooking wine and blanch them.
3
Get it out.
4
Rinse off the blood foam and drain the water.
5
Heat oil in a pot and add ginger slices and stir-fry until fragrant.
6
Add chicken feet and stir-fry for a few times.
7
Put in salt.
8
Add light soy sauce.
9
Add dark soy sauce.
10
Add oyster sauce.
11
Add pepper.
12
Put a little cooking wine.
13
Stir fry for a few times.
14
Place the steamer in the pressure cooker and turn on the steam for eight minutes.
15
Heat oil in a pot, add minced garlic and millet pepper and saute until fragrant.
16
Add the steamed chicken feet and stir-fry evenly.
17
Add a little sugar to make it fresh.
18
Stir fry evenly.
19
Picture of finished product.