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1
Cut the eggplant with a diagonal knife. -
2
Cut the onion into shreds. -
3
Slice the sausage. -
4
Cut okra into sections. -
5
Heat the pot and add the sausage. -
6
Add eggplant. -
7
Add onions. -
8
Add okra and stir-fry until fragrant. -
9
started.
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