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1
Peel and wash the white radish, add millet and set aside. -
2
Cut the white radish into strips. -
3
Let dry the cut white radish and millet. -
4
Put the white radish and millet pepper into a large bowl, and add an appropriate amount of salt. -
5
A small amount of white vinegar. -
6
Pour in cold water. -
7
Seal tightly with plastic wrap and leave for several hours. -
8
Finished product.
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