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How to make walnut kernel buckwheat cake

  • Walnut kernel Buckwheat cake making steps: 1

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    Ingredients: whole buckwheat flour, glutinous rice flour, walnut kernels, zero calories.

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    Place the walnut kernels on the chopping board and cut into pieces.

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    Pour 200 grams of whole buckwheat flour and 70 grams of glutinous rice flour into a large basin.

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    Then, add the chopped walnuts and 65 grams of zero-calorie sugar.

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    Next, gradually add water and form a dough.

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    Then, take some walnut kernel buckwheat dough and roll it into a round ball and put it into a greased mooncake mold.

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    Press out and place on greased aluminum foil.

  • How to make walnut buckwheat cake: 8

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    Finally, put it in a steamer, steam it for 15 to 20 minutes, then turn off the heat.

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    Open the lid and take it out.