How to make roselle enoki mushrooms - Chinese cuisine

1
Prepare the ingredients: Wash the enoki mushrooms and remove the stems, and rinse the roselle flowers with water in advance to remove some dust and impurities.
2
First brew the Roselle flowers in 80℃ boiling water for 10 minutes.
3
Put an appropriate amount of water into the pot and bring to a boil.
4
Put the washed and stemless enoki mushrooms in and blanch them for 2 minutes.
5
Remove the blanched enoki mushrooms, drain the water and put them on a plate for later use.
6
Pour the soaked roselle water into a bowl.
7
Pour in 15 ml of June fresh oyster soy sauce and 12 g of light salt.
8
Stir the sauce evenly and it is ready.
9
Pour the prepared sauce into the blanched enoki mushrooms and stir evenly.
10
Put it into a plate and garnish with the previously soaked roselle flowers.
11
Simply mixing enoki mushrooms and adding roselle juice also has a unique flavor.