-
1
Cut the red pepper into fine pieces. -
2
Chop green onions into fine pieces. -
3
Chop the onion into fine pieces. -
4
Pour minced onions, green onions, and red pepper into a bowl. -
5
Add minced garlic. -
6
Pour in the chili powder. -
7
Pour in soy sauce. -
8
Pour in the syrup. -
9
Add sesame seeds. -
10
Pour in the sesame oil. -
11
Stir evenly. -
12
Apply the sauce evenly to both sides of the perilla leaves. -
13
It can be eaten after marinating for one week.
Tips
1. It is best to pick perilla leaves now.
2. Spread the sauce evenly on each perilla leaf to get the best flavor. Don’t be afraid of trouble.
3. It tastes best when marinated for more than a week before eating.