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How to make ham, cheese and meat floss rolls

  • Ham and cheese How to make meat floss rolls: 1

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    For good shredded mozzarella cheese, it must be taken out of the refrigerator and softened thoroughly in advance. Using it with ice residue will affect the effect.

  • How to make ham, cheese and meat floss rolls: 2

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    The hand pie is divided by a line in the middle. The upper part is cut into strips with a knife. The lower half is brushed with pizza sauce and sprinkled with a layer of gold thread. Pork floss, then squeeze a full layer of salad dressing and sprinkle a full layer of shredded mozzarella cheese on top. What a beautiful fresh mozzarella cheese shredded pure animal cream. The taste is very mellow, and the drawing effect is particularly good. Put a layer on top. Take a ham, place all the fillings, and slowly roll it up from bottom to top.

  • How to make ham, cheese and meat floss rolls: 3

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    Pinch the rolled ham, cheese and meat floss rolls tightly on both sides, brush a layer of egg yolk liquid on top, and sprinkle a layer of black sesame seeds for decoration.

  • How to make ham, cheese and meat floss rolls: 4

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    You can use an air fryer or an oven. The air fryer produces better pastry effect. The temperature is 190 degrees. Bake for about 15 minutes, turning it over once in the middle.

  • How to make ham, cheese and meat floss rolls: 5

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    The baked ham, cheese and meat floss rolls have a golden and crispy surface, which is particularly beautiful.

  • How to make ham, cheese and meat floss rolls: 6

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    Cut it open and take a look. The middle is full of fillings and has a strong cheese flavor. It can also be stretched when eaten while hot. The meat floss mixed with salad dressing tastes like a lot of sauce. It’s really It’s so delicious~