Home > Chinese cuisine > Text

Homemade pea cold skin recipe

  • Homemade Mix Steps to make pea cold skin: 1

    1

    A collection of main ingredients.

  • Homemade Mix Steps to make pea cold skin: 2

    2

    Put the cold skin you bought into cold boiled water.

  • Homemade Mix Steps to make pea cold skin: 3

    3

    Drain the cold water and cut into strips about 1 cm wide, and put them into a large bowl.

  • Homemade Mix Steps to make pea cold skin: 4

    4

    Wash the cucumber and cut into shreds.

  • Homemade Mix Steps to make pea cold skin: 5

    5

    Wash and chop the ginger, garlic and millet pepper and put them into a small bowl.

  • Homemade Mix Steps to make pea cold skin: 6

    6

    Add half a teaspoon of salt.

  • Homemade Mix Steps to make pea cold skin: 7

    7

    3 tablespoons rice vinegar.

  • Steps to make homemade pea cold skin: 8

    8

    2 tablespoons light soy sauce.

  • Homemade Mix Steps to make pea cold skin: 9

    9

    1 tablespoon oyster sauce.

  • Homemade Mix Steps to make pea cold skin: 10

    10

    1 tablespoon pepper oil.

  • Homemade Mix Steps to make pea cold skin: 11

    11

    1 tablespoon sesame oil.

  • Steps to make homemade pea cold skin: 12

    12

    1 tablespoon chili sauce and mix well.

  • Homemade Mix Steps to make pea cold skin: 13

    13

    Pour the prepared sauce into a large bowl.

  • Homemade Mix Steps to make pea cold skin: 14

    14

    Add mustard and peanuts, mix well, cover with plastic wrap and refrigerate for one hour.

  • Homemade Mix Steps to make pea cold skin: 15

    15

    When eating, put it on a plate and sprinkle some chopped green onion or coriander for decoration.

Tips

1. Mine is cold skin bought from the market. I boil it with cold boiled water to make it cleaner.
2. Ingredients and seasonings can be adjusted according to your own preferences.
3. It will taste better if it is refrigerated for a while.