-
1
Take the ham and cut it into strips. -
2
Enlarge the bowl. -
3
Soak in warm water for more than 30 minutes. -
4
Wash the cauliflower and cut into small pieces. -
5
Cut carrots and bell peppers. -
6
Place carrots and ham in cold water. -
7
Boil for 3 minutes. -
8
Put in the cauliflower and cook for about 2 minutes. -
9
Drain the supercooled water and set aside. -
10
Heat the pan and cool the oil. Add salt to the hot oil. -
11
Add all ingredients and stir-fry onion and ginger. -
12
Add light soy sauce during the stir-frying process. -
13
Add chicken juice and stir-fry evenly. -
14
Finished product.
Home > Chinese cuisine > Text