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1
Soak white fungus in warm water. -
2
Also soak the fungus and wash it for later use. -
3
Set aside cooked mutton. -
4
Heat oil in a pot and stir-fry mutton. -
5
Pour in the black and white fungus and green pepper pieces and stir-fry. Add the seasonings and stir-fry evenly. -
6
Take it out of the pot (picture of the finished product).
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