How to make wontons yourself - Chinese cuisine

1
Wash and chop the chives, smash or shred the ginger as you like, put it in a bowl, add some water and soak it.
2
Cut the pork into cubes. It must be both fat and lean to taste. I like it fatter. The ratio of fat to thin is about four to six.
3
Chop the meat into minced meat. I'm too lazy to clean the meat grinder, and I'm more superstitious about making meat taste better by hand, so I usually chop it manually.
4
Put the chopped meat into a larger container, add onion and ginger water in batches, add a little at a time, stir and absorb the water, then add a little more. I usually just put it in the wok to operate it. It has a lot of space and is easy to wash.The pot is simple, just boil it and brush it. The amount of water should be a little less than that of the minced meat, so don’t see any water after stirring.
5
Then add salt, sugar, oyster sauce, and starch, and continue to stir evenly. Regarding stirring, I don't stir in one direction, I'm lazy, just stir it up, down, left, right, front and back.
6
Finally, take out some chopped green onion from the green onion and ginger water, and continue to mix well.
7
The minced meat is mixed and it’s done.
8
I use the wonton skin I bought and wrap it as I like. Wrap it well and freeze it in the refrigerator. Take it out and cook it when you want to eat it.cook.
9
When cooking, the soup and wontons are cooked separately. You can cook whatever flavor of soup you like, and just put the cooked wontons into the soup.