How to make glutinous rice eggs

1. Wash the black rice and glutinous rice and drain. Put it in the rice cooker and press the cooking button to cook
2.Keep the cooked rice warm
3.Crack two eggs and stir well
4.Add an appropriate amount of oil to the pot, pour in the egg liquid, heat and fry over low heat until the eggs turn golden yellow
5.Use a spatula to break the eggs into a plate and set aside p>
6. Dice onions, carrots and mushrooms, chop lean meat and set aside
7. Heat an appropriate amount of oil in a pan over low heat, add the chopped onions and sauté until fragrant
< p>8.When the onions turn golden brown, stir-fry the pork
9 .Then add mushrooms and carrots
10. Fry until cooked, then add salt, soy sauce and oil to taste
11.Finally add the cooked black rice
12.Quickly turn Fry evenly
13.Pour in the scrambled eggs and mix well
14.Use a spoon to put the rice into the eggshells (because the rice is cooked, there is no need to steam it, and the eggshells are clean)

15.Delicious and nutritious black glutinous rice eggs~