How to make miso soup

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  1

  1 box of soft tofu.

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  2

  Cut into small squares.

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  3

  Soak the kelp buds in water, wash them and cut them into small pieces. (I cut it with scissors.)

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  4

  Put the kelp into a small pot and pourBring 4 bowls of water to a boil, reduce heat and simmer for 10 minutes.

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  5

  Add tofu and bring to a boil over high heat.

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  6

  Put in the miso. (Use a small mesh spoon to spread the miso evenly, which is very convenient.)

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  7

  Simple and delicious soup.

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  8

  Use white miso.

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  9

  Simple, quick and nutritious.