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Sichuan - How to make stir-fried mushrooms

Sichuan - How to make stir-fried mushrooms

  • Sichuan - Illustration of how to make stir-fried mushrooms 1

    1. Cut the green pepper into horse ear shapes.

  • Sichuan-Illustration of how to make stir-fried mushrooms 2

    2. Cut the carrot into diamond-shaped slices.

  • Sichuan - Illustration of how to make stir-fried mushrooms 3

    3. Slice garlic.

  • Sichuan - Illustration of how to make stir-fried mushrooms 4

    4. Slice the mushrooms.

  • Sichuan - Illustration of how to make stir-fried mushrooms 5

    5.Use light soy sauce, oyster sauce, sugar and water to make a sauce.

  • Sichuan - Illustration of how to make stir-fried mushrooms 6

    6.Put oil in the pot, heat the oil to 50%, stir-fry the garlic slices over medium-low heat until fragrant. p>

  • Sichuan - Illustration of how to make stir-fried mushrooms 7

    7.Add mushrooms, carrots and green peppers.

  • Sichuan - Illustration of how to make stir-fried mushrooms 8

    8. Stir-fry for about 4-5 minutes. When the mushrooms begin to release water, add the prepared sauce.

  • Sichuan - Illustration of how to make stir-fried mushrooms 9

    9. Stir well and reduce the juice slightly.

  • Sichuan - Illustration of Stir-fried Mushrooms 10

    10. Remove from the pan and serve on a plate.