Nanning - How to make Laoyou fried rice noodles

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  1. It is already written on the picture, the materials are ready, and the meat has been marinated in advance

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  < span class="index">2. Fry the sour bamboo shoots first, because they are delicious after frying them in a dry pot. Fry them until they are slightly brown, remove them and set aside

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  3.Put in oil and sauté minced garlic, bean curd and millet pepper until fragrant

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  4. Add the sour bamboo shoots and stir-fry evenly until the sour bamboo shoots and black beans are fragrant.

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  5. Leave a space in the middle, add lean meat and stir-fry.

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  6. Stir-fry the meat until half-cooked, add sugar, because the tempeh is salty, no need to add anything else The reason for adding salt and sugar for frying is because the tempeh itself has a slightly bitter taste, and the reason for adding sugar is to neutralize that taste.

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  7. Add the rice noodles and stir-fry together. You can also add three or four spoons of light soy sauce. , you can taste it, because the saltiness of each brand of light soy sauce is different.

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  8. Stir-fry until the rice noodles become soft and the sauce color is even, then serve on a plate