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Homemade pickled salted eggs

  • Homestyle pickled How to make salted eggs: 1

    1

    Wash the eggs with clean water, dry them, and pass them through with white wine.

  • Homestyle pickled How to make salted eggs: 2

    2

    Prepare peppercorns, aniseed, bay leaves, and salt.

  • Homestyle pickled How to make salted eggs: 3

    3

    Cool the eggs until the surface is completely dry.

  • Homestyle pickled How to make salted eggs: 4

    4

    Put spices and salt into the pot and pour in water.

  • Homestyle pickled How to make salted eggs: 5

    5

    Boil until the salt melts and let cool.

  • Homestyle pickled Steps to make salted eggs: 6

    6

    The eggs are placed in a water-free and oil-free glass bottle.

  • Homestyle pickled Steps to make salted eggs: 7

    7

    Pour in the boiled pepper water.

  • Steps to make homemade pickled salted eggs: 8

    8

    Pour 20 grams of white wine on top, cover and marinate for about 30 minutes.

  • Home-style pickling How to make salted eggs: 9

    9

    Take out the pickled eggs.

  • Homestyle pickled How to make salted eggs: 10

    10

    Pour cold water into the pot, bring to a boil, reduce heat and simmer for 3 minutes, turn off the heat and simmer for 5 minutes.

  • Homestyle pickled How to make salted eggs: 11

    11

    This is pickled for 25 days. It is rustic and very delicious.

  • Steps to make homemade salted eggs: 12

    12

    The proportion of salt water is just right.