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Picture of finished product. -
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Preparation method: Wash the cabbage, peel the carrots, and cut into shreds. -
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Put the cabbage and carrots in a pot and blanch them in boiling water to remove their raw smell. Drain them into cold water, squeeze out the excess water, and add an appropriate amount of cucumber shreds. -
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Place a sheet of dried tofu, add the ingredients and press it tightly. -
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Roll up from one side, cut into small sections, and place on a plate. Sauce: appropriate amount of soy sauce, light soy sauce, sesame oil, minced garlic, chili oil, Thai pepper segments, mature vinegar, stir evenly. -
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Finished product picture
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