Kuaishou’s healthy fat-reducing meal: Fried prawns with leeks and eggs

Prepare three eggs

Beat the eggs and add some salt
Heat the oil pan and beat in the egg liquid

Shape the eggs into small pieces and use a spatula to break them into small pieces

Set aside in a bowl

Heat the oil pan and add shredded ginger

Add in the shrimp and fry until they are tender and red

Install for later use

Heat the oil pan, add the leeks, add salt and stir-fry

Saute the leeks, add the shrimp, and stir-fry for 30 seconds

Finally add the eggs and stir-fry for 20 seconds

Add light soy sauce and stir-fry evenly, turn off the heat

Plate it, a healthy fat-reduced dish, delicious and perfect for meals.