How to make cold tomato noodles

1.Prepare materials p>
2.Chop green onions
3.Wash the tomatoes. Make a light cross cut on the top surface to break the skin. Blanch the tomatoes with boiling water.
4.Break the tomatoes into small pieces with your hands
5. Heat the oil in the pot until it is 50% hot, add the shredded green onions and stir-fry, then add the tomatoes and continue to stir-fry
< span class="index">6.Pour in appropriate amount of soy sauce
7.Put in appropriate amount of salt
8.Pour in the shallots and stir-fry evenly
9.Separate pot to make boiled noodles

10.After the noodles are cooked, run them through cold water