Just boil the Maoxuewang

  • Arrange it

    Step 1 of cooking Maoxuewang with only one boil
  • It's just Bashi, hahaha

    Step 2 of making boiled Mao Xuewang
  • Put a little oil in the pot. When the oil is hot, add a little dried chili pepper, Sichuan peppercorns and minced garlic to bring out the fragrance

    Step 3 of cooking Maoxuewang with only one boil
  • Add vegetarian vegetables to the base (add them according to your own preferences, it can be phoenix tails, lotus root slices, potatoes, anything)

    Step 4 of boiling Maoxuewang only
  • After frying, remove from the bottom and set aside

    Step 5 of making Maoxuewang that only needs to be boiled once
  • All the seasonings in the recipe are cut into finished products as shown in the picture (pickled peppers, soaked ginger segments, garlic cloves , green onion slices, minced garlic, chopped green onion)

    Step 6 of boiling Maoxuewang only
  • Boil a pot of water and add two teaspoons of salt to make duck blood more tender

    Recipe for boiling Maoxuewang only onceStep 7
  • After the water boils, add duck blood and cook until cooked, remove and set aside (30 seconds) .

    Step 8 of cooking Maoxuewang that only needs to be boiled once
  • After the water in the pot boils, put the tripe into the water and take it out (about 10 seconds)

    Step 9 of boiling Maoxuewang only
  • Mao belly blood is flourishing and set aside

    How to cook Maoxuewang only once, step 10
  • Put a little in the potA little more oil, add pepper after the oil is hot

    Step 11 of making boiled Maoxuewang
  • 100g hot pot base Stir everything together

    Just cook it once Step 12 of how to make Maoxuewang
  • Add all the seasonings, 2 tablespoons of bean paste and stir well Fry until fragrant

    Just boil it once Step 13 of how to make Maoxuewang
  • Add water and grill over high heat (the proportion of water is about 100%) 4 times the amount of ingredients will give you the best taste) Remember

    Step 14 of how to make Maoxuewang by boiling it only once
  • Add all the ingredients (except the vegetarian vegetables at the bottom), turn to low heat and simmer for 1 minute to add flavor, then pour into the container

    Step 15 of making only boiled Maoxuewang
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    Sprinkle dried chili peppers, knife-edge chili noodles (the kind of chili noodles with larger particles), minced garlic, and white sesame seeds on the surface, and cook in another pot Heat about 100 grams of oil until it is 70% hot (the oil will smoke a little), pour in the ingredients, and enjoy the deliciousness

    Step 16 of cooking Maoxuewang with only one boil