How to cook silver carp at home
- < img alt="Illustration of how to make stewed silver carp at home 1" src="https://s4.cdn.jiaonizuocai.com/caipu/201905/1920/192045589563.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
1.Wash the fish, scrape off the scales and remove the internal organs.
2. Prepare cooking seasonings, pepper, aniseed, onion, ginger, garlic, beer, dry Chili pepper, sugar, etc...
3. Make a few cuts on the fish to make it easier to stew the fish.
4.In a frying pan, fry the fish from the front until light yellow.
5.Pour in half of the water Add a bottle of beer or half a can of beer to cover the fish, add seasonings, simmer for 30 minutes, and finally turn up the heat to reduce the soup
6.Plate it on a plate. Friends who like cilantro can sprinkle some cilantro.