-
1
Clean the snow peas. -
2
Wash the snow peas and drain them. -
3
Bring water to a boil and add snow peas to blanch. -
4
Blanch and drain the water after cooling. -
5
Arrange layer by layer on the plate. -
6
Add chili shreds and give it a thumbs up. -
7
Pour in hot oil to bring out the fragrance. -
8
Pour in steamed fish soy sauce and serve. -
9
Picture of finished product.
Tips
Home-style quick dishes, please taste and guide!