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1
Peel the pumpkin, clean the duck eggs and green onions. -
2
Grate the pumpkin into shreds and cut the green onions into sections. -
3
Heat the oil in a pot, add the duck eggs and fry them. -
4
Heat the pan with cold oil, add the cattails and stir-fry until soft. -
5
Add water and bring to a boil. -
6
Add rice noodles and cook dry. -
7
Add fried eggs, season with salt and cook for 2 minutes. -
8
Add the green onions and add an appropriate amount of light soy sauce to enhance the freshness. -
9
Light, fresh and sweet, I like the taste of rice noodles.
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