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1
Prepared ingredients. -
2
Add oil to the pan and fry the fish. -
3
Fry both sides until browned. -
4
Add soup to the pot and heat the water for the soup. Add cooking wine salt and vinegar. -
5
Cut lactone tofu into cubes, add to the pot, and stew -
6
Take out the pan and sprinkle with coriander.
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