How to make asparagus, cheese and bacon rolls
1.Wash the asparagus and peel off the old skin.
2.Cut into sections about the length of the adult index finger.
3. Boil water in a pot. After the water boils, add a few drops of oil and blanch the asparagus. .
4. Soak in pure water and set aside.
5.Cut the bacon in half into 2 sections.
6. Fry lightly in a pot over low heat and set aside (just cooked, do not fry To too volume).
7. Cut the cheese slices into four.
8.Take a piece of bacon and place asparagus and cheese slices in the middle (leave both ends empty).
9. Roll up from bottom to top and secure with toothpicks.
10.Vol. Place all the bacon rolls in the oven at about 90 degrees and bake for 6-10 minutes until the cheese melts but does not flow out.
11.Remove the toothpick.
12. Delicious bacon rolls are ready Enjoy!