How to make asparagus cheese bacon rolls

How to make asparagus, cheese and bacon rolls

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    1.Wash the asparagus and peel off the old skin.

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    2.Cut into sections about the length of the adult index finger.

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    3. Boil water in a pot. After the water boils, add a few drops of oil and blanch the asparagus. .

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    4. Soak in pure water and set aside.

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    5.Cut the bacon in half into 2 sections.

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    6. Fry lightly in a pot over low heat and set aside (just cooked, do not fry To too volume).

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    7. Cut the cheese slices into four.

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    8.Take a piece of bacon and place asparagus and cheese slices in the middle (leave both ends empty).

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    9. Roll up from bottom to top and secure with toothpicks.

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    10.Vol. Place all the bacon rolls in the oven at about 90 degrees and bake for 6-10 minutes until the cheese melts but does not flow out.

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    11.Remove the toothpick.

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    12. Delicious bacon rolls are ready Enjoy!