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How to make peppery potato shreds

How to make spicy potato shreds

  • 1.Peel and shred potatoes, rinse twice with water, dry and set aside

  • 2.Chop minced ginger and garlic and set aside

  • 3. Prepare the peppercorns and throw them away

  • 4. Heat the pot to 50% and fry the Sichuan peppercorns until fragrant

  • 5.When the peppercorns are slightly yellow, add minced ginger and minced garlic and stir-fry until fragrant

  • 6.Pour in the shredded potatoes and stir-fry evenly, stir-fry for a while longer

  • < img src="https://s4.cdn.jiaonizuocai.com/caipu/201507/1608/160841113056.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    7.Add 2 spoons of white vinegar, salt and chicken essence and stir-fry quickly

  • 8. Remove from pan and serve on a plate That’s it