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How to make Wuxi meat stuffed with gluten

Wuxi meat-stuffed gluten recipe

  • Illustration of how to make Wuxi meat stuffed with gluten 1

    1. Soak the tenderloin in water until it bleeds and wash it (if you like to eat fat and lean meat, you can also use the front meat to make it)

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    < span class="index">2.Chop the meat into minced meat and add appropriate amount of green onion and chop together

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    3.Add appropriate amount of salt, light soy sauce, rice wine and ginger powder to taste

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    4. Stir the meat filling seasoning evenly

  • Wuxi meat stuffed noodlesIllustration of how to make tendons 5

    5.Put out a small hole in the oily gluten

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    6.Stuff the meat filling into each oil gluten in turn

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    7. Heat the oil in the pot and add ginger to remove the smell

  • Wuxi Illustration of how to make meat-stuffed gluten 8

    8.Put it in and plug it in of meat-stuffed gluten

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    9.Add appropriate amount of water< /p>

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    10.Add a little dark soy sauce and an appropriate amount of light soy sauce

  • Wuxi Pork Stuffed Gluten Recipe Illustration 11

    11.After cooking for a while, add appropriate amount of sugar to taste. No need to add salt

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    12.Cook until the meat filling, gluten and flavor have dried up and the juice has dried up, then serve.

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    13.Put on the plate and add shredded green onion rolls, and a delicious plate of meat-filled gluten is completed. It is the first choice dish for Wuxi people’s New Year’s Eve dinner.