Potato and meat slices for next meal

Cut the pork belly into thin slices. It's a bit thick for me. You can cut it thinner

Fry until the surface is yellow, medium-low heat

Cut the potatoes into thin slices, add oil to the pot and fry until as shown

Add bean paste, light soy sauce and stir-fry for a while. Add an appropriate amount of boiling water, one-third of the way with the potatoes. After boiling, add the meat and stir-fry until browned. Cook for a while, about After 7-8 minutes, when the chopsticks can easily pass through the potato slices, add the green pepper and cook for a while.About 2 minutes

Add appropriate amount of chicken essence and serve