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How to make soy sauce skin jelly

  • Light soy sauce Steps to make skin jelly: 1

    1

    Processed pigskin shreds (the process will not be described in detail, as it has been introduced many times in the past).

  • Light soy sauce Steps to make skin jelly: 2

    2

    Add an appropriate amount of water into the pot and steam for 50 minutes. Take it out.

  • Light soy sauce Steps to make skin jelly: 3

    3

    Add an appropriate amount of light soy sauce and mix evenly, then place it in a cool place or in the refrigerator to solidify.

  • Light soy sauce How to make skin jellyStep: 4

    4

    Wash the florets for decoration and set aside.

  • Light soy sauce Steps to make skin jelly: 5

    5

    Cut the pork skin jelly into large pieces of even thickness and put them on a plate. Decorate with small yellow flowers. The color is beautiful and the texture is elastic. Pour in the sauce.