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How to make white meat with garlic paste

  • Garlic white meat Steps: 1

    1

    Wash the pork belly, put it in the pot under cold water, add a little cooking wine, cook for three minutes, take it out and wash off the foam.

  • Garlic white meat Steps: 2

    2

    In another pot, add an appropriate amount of water, add pork belly, green onion, ginger, pepper, star anise, cinnamon, and bay leaves.

  • Garlic white meat Steps: 3

    3

    Add a little cooking wine.

  • Garlic white meat How to do it:4

    4

    Bring the water to a boil, turn down the heat, and simmer for about 30 to 40 minutes.

  • Garlic white meat Steps: 5

    5

    Chopsticks can penetrate easily.

  • Garlic white meat Steps: 6

    6

    Remove and cool naturally.

  • Garlic white meat Steps: 7

    7

    Cut into thin slices and place on a plate, add minced garlic.

  • How to make white meat with garlic paste: 8

    8

    Add chopped green and red pepper and chopped coriander (if you like spicy food, add chopped Thai pepper).

  • Garlic white meat Steps: 9

    9

    Three tablespoons of light salt soy sauce.

  • Garlic white meat Steps: 10

    10

    A little sesame oil.

  • Garlic white meat Steps: 11

    11

    Completed.

Tips

1. fiveWhen blanching the pork belly, put the pot under cold water, do not cover it, and use medium-low heat.
2. No salt in the whole process! ! !
3. Whether this minimalist dish can be delicious, the most important thing is to buy good meat.
4. There will be many other ways to cook meat in white water in the future.