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How to make fried meat with white mushrooms

How to stir-fry meat with white mushrooms

  • Illustration of how to make fried meat with white mushrooms 1

    1.Prepare the main ingredients: white mushrooms, pork, spicy millet, and two thorns.

  • Illustration of how to make fried meat with white mushrooms 2

    2. Slice the pork, add dark soy sauce, starch, and cooking wine and marinate for 10 minutes.

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    3. Slice the white mushrooms and set aside.

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    4. Add cold water to the pot, bring to a boil, add white mushrooms and blanch for two minutes, remove and wait for cold water use.

  • White Mushroom Stir-fried PorkPractice illustration 5

    5. When blanching the white mushrooms, you can slice the ginger and garlic, cut the wattle sticks and millet into sections and put them into a plate for later use.

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    6.Put rapeseed oil in the pot, and when it is cooked, add ginger, garlic, twigs, and millet and stir-fry.

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    7. Stir-fry the pork until fragrant.

  • Illustration of how to make fried meat with white mushrooms 8

    8.Add white mushrooms and stir-fry until all cooked.

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    9. Take out of the pot and put on a plate.